Crispy Kimchi Pancakes Ingredients: 1 1/3 cups of all purpose flour 1 cup of kimchi 1/4 cup of milk 1/3 of water 1 egg 1 1/2 tsp of sugar 1/8 tsp of salt Add all the dry ingredients together: flour, sugar and salt..Stir.. Then add the wet except kimchi ingredients together: milk, water and a egg..Stir... Stir until the batter is smooth with alittle lumps, and then add the kimchi and stir.. Thanks for watching! Please Subscribe!
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